Types of Tea
Asian Tea provides a variety of teas from India and beyond, available as single-source or blended from multiple locations. Our expert tea tasters customize blends to meet specific customer preferences and ensure the highest satisfaction for discerning tea drinkers.
Stripe Impex Private Limited meticulously crafts tea, with every freshly plucked leaf being carefully processed to preserve its delicate aroma and distinctive flavor. This labor-intensive and time-consuming method ensures the highest quality in the final product, though it is more costly.
We produce three main types of tea: Black Tea, Green Tea, and Oolong Tea. Black Tea is available in two forms: Orthodox (leaf) tea, which uses a traditional method, and CTC (Crush, Tear, Curl) tea, which is granular. Black Tea is the most widely consumed globally, followed by Green Tea and Oolong Tea.
Our teas are categorized into four sieved qualities: Leaf Tea, Broken Tea, Fannings, and Dust. The packets of our premium teas also feature abbreviations that indicate the sieving results or leaf grade, providing detailed information about the product rather than describing its flavor or character.
Darjeeling, a scenic hill resort in northern India, is renowned for producing some of the world’s finest teas. Its tea gardens cling to the Himalayan slopes at altitudes up to 2,100 meters, where the unique interplay of dry and humid air, cool breezes, intense sunlight, rising mists, and monsoon rains cultivates teas with exceptional aroma and flowery elegance. Tea aficionados especially treasure the first flush, known as Spring Darjeeling, harvested from March to April.
Experience the distinctive flavors of Darjeeling teas—whether the mild, delicately flowery spring plucking, the intensely aromatic second flush, or the robust ‘Autumnals’ harvested in autumn with a slightly larger leaf, each offers unparalleled quality.
Flavored teas offer a delightful journey into a world of exquisite tastes, combining the natural essence of traditional tea with a variety of aromatic infusions. These teas are expertly blended with natural flavors such as fruits, herbs, and spices to create a sensory experience that is both unique and enchanting. Each flavor is carefully crafted to enhance the base tea’s profile while introducing new, complementary notes.
Explore the range of our flavored teas—from the refreshing zest of citrus, the sweet burst of berries, to the warm, spicy undertones of cinnamon or the calming essence of chamomile. Our selection includes a flavor for every palate, ensuring a rich and satisfying tea experience. Whether you prefer the subtle hints of vanilla in your black tea or the vibrant tang of hibiscus in your green tea, our flavored teas promise to deliver quality and creativity in every cup.
